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KMID : 0665420070220030373
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Korean Journal of Food Culture
2007 Volume.22 No. 3 p.373 ~ p.381
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A Study on the Intake and Consumption Pattern of Milk and Dairy Products in Elderly Korean
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Ryu Mi-Hyun
Kang Soon-Ah
Han Kyung-Sun
Song Byeng-Chun
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Abstract
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The elderly population in Korea is growing rapidly and their nutritional status is not acceptable. Data were collected from the self-administered questionnaire of 495 free living elderly, over 65years old, in Korea to asses the intake and consumption pattern of milk and dairy products. The questionnaire contains demographics, health related characteristics, and perception on milk, and consumption behaviors of milk and dairy products. Most of the elderly subjects understood that milk is good foods in terms of nutritive value and health. And 67% of the subjects satisfied with the sanitation status of milk on the markets. The kind of milk that majority of the subjects consumed was whole milk, and only 5.1% of them consumed low fat milk. Less than 20% of the subjects consumed milk everyday, living alone group consumed milk less frequently than living with others. It was found that the majority of the elderly subjects did not meet current recommendation for milk. Liquid and curd type yogurt were the major dairy products used among elderly, and the reasons were good taste and digestion. They believed that these kinds of dairy products help constipation and digestion problems. The price of milk was ranked for the first factor needed to be considered for milk and dairy products consumption in elderly korean.
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KEYWORD
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milk and dairy products, consumption pattern, elderly
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